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You can shoot the bubble at the bottom into the other bubbles. The field is filled with colorful bubbles. The goal in this game is to clear the whole playing field while scoring as many points as possible.

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You can play this game for free on our website.Ĭlear all the bubbles as fast as possible and make combinations to score more points in this all time classic. On PC, mobile and mac! This is the most played bubble shooter game that exists. This is the original bubble shooter game, you can play it on any browser. Bubble Shooter Puzzle Match 3 Connect Mahjong Solitaire Zuma Block Word Hidden Object Mini Golf Pool You've become part of our extended family. We appreciate all that you do, and sincerely hope that we'll spend many more vintages together.

Here's to our Cellar Crew! On behalf of my family, I want to say Thank You. Her efforts in keeping us organized have been an enormous help. For the last 2 years, Heather has organized all of our winemaking and packaging compliance, and kept our winemaking records organized and accessible. Although Heather isn't out on the cellar floor, she's an important part of our Production Team. He has blended in with the team and has proven to be a very productive and welcome member of our cellar staff. Federico joined us with little experience but a desire to work hard and learn. Federico has been with Monticello for about 3 years. During bottling season, Rafael assists Rodolfo in running and supervising the bottling line.įEDERICO GUITERREZ - CELLARMAN. Rafael works diligently at the task at hand. He joined our cellar crew a few years ago and has been a great contribution to the cellar. Most of those years he worked the vineyards as our main tractor driver. Rafael has worked with Monticello for about 13 years. Mark has a degree in Organic Chemistry from UC Davis. Mark tends to all of the fermentation tracking during harvest and performs all of our in-house analysis and prepares our trials tastings.

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Leading into the 2008 harvest, we hired Mark on full time. Mark joined us as a harvest intern in 2006 and again in 2007. This is an important step in the winemaking process, and we're very happy to have Isac monitoring the pressing of our fruit. During harvest, Isac is our PressMaster and supervises all of the grapes that go through the press. He manages the daily operations in the cellar, and tracks all the work tags. Isac has been with Monticello for about 9 years. He is currently our assistant winemaker and is also responsible for running our botling line. Rodolfo has diligently worked hard over the years, and has performed just about every task imaginable in our cellar. Rodolfo and I have worked side by side for all of those 14 years. He started in the field, working with the grapes, and moved full time into the cellar about 14 years ago. Rodolfo has worked with Monticello for nearly 18 years. Brian is known to everyone around Monticello as ''Uncle Brian''. Brian has lived on the property at Monticello - a stone's throw from the winery for almost 25 years. He built most of the inside of the winery including all of our catwalks and barrel racks. He has run the frost in the winter, driven the tractor up and down every vineyard row on the property countless times, and literally supervised tens of thousands of tons of our grapes going through the receiving hopper. Over the last 25 years at Monticello, Brian has done just about everything. Uncle Brian (my mom's brother) really has no title. Future posts will be dedicated to our other teams. For this post, as we are just on the tail end of harvest, I'm going to focus on the Cellar Crew. Happy employees that stay with us for a long time are indeed a major satisfaction and an important metric for us to guage how we are conducting ourselves as managers of our company. We also measure our success in our people - our extended family. We have another important guage that we pay very close attention to that may set us apart from other wineries. In our family business, we pay close attention to the quality of our wines, the health of our vineyards and our financial statements, as any responsible business owner would. This also holds true in the business of wine and grapes. There are many ways to measure success in any business. As I mentioned in my last post, it's people that make the difference.

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